Paul Flynn's Baked Pears with Gingerbread and Cream Recipe - Recipe for Paul Flynn's Baked Pears wit
Free recipe for Paul Flynn's Baked Pears with Gingerbread and Cream
Ingredients
- A small knob of butter
- 4 large pears (firm but ripe)
- 300ml /1/2 pint cream
- 50g/ 2oz caster sugar
- 2 drops vanilla extract
- pinch ground cinnamon
- pinch ground nutmeg
- 1 teaspoon freshly grated root ginger
- 4 slices gingerbread, crumbled (optional but nice)
- sprigs of fresh mint to decorate
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