Tarte Aux Pommes
Recipe Steps - Preheat oven to 200°C/400°F/Gas 6. Lightly grease a 20cms/8″ tart tin. - Sieve the flour, sugar and salt into a bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Oven
- Tart pan
- Mixing bowl
- Fine-mesh sieve
- Rolling pin
- Cutting board
- Refrigerator
- Pan
- Spoon
- Colander
- Slotted spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Peeler
- Fork
- Wooden spoon
- Spatula
- Whisk
- Plastic wrap
- Cooling rack
Ingredients
- 175g/6oz Odlums Cream Plain Flour
- 3 Teaspoons Caster Sugar
- Pinch of Salt
- 75g/3oz Butter (room temperature)
- Few Tablespoons Cold Water
- 3 Eating Apples (peeled, cored & sliced)
- 50g/2oz Butter
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