Cannellini alla Tuscani con Funghi - Recipes - Italiansrus.com
Here is a great recipe for cannellini alla tuscani con funghi.
Ingredients
- 3 tablespoons pure olive oil
- 5 crimoni mushrooms (sliced)
- 2 ounces onions (thin sliced)
- 1 teaspoon garlic (minced)
- 2 leaves fresh sage (chiffonade)
- 2 leaves fresh basil (chiffonade)
- 5 leaves fresh mint (chiffonade)
- 2 ounces fresh parsley (coarsely chopped)
- 2 ounces tomato (diced)
- 1 slice bacon (cooked & crumbled)
- 1 tablespoon Parmesan cheese (grated)
- 15 ounces cannelini beans
- Kosher salt & black pepper to taste
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