Vegan Carrot & Coconut Cake Recipe | Abel & Cole

Ingredients

• 400ml coconut whipping cream, chilled
• 200g carrots
• 200g plain flour
• 150g raw cane sugar
• 1½ tsp baking powder
• ½ tsp bicarbonate of soda
• 2 tsp mixed spice
• A thumb of ginger
• 1 orange
• 120ml oat milk
• 60g coconut oil, melted
• 2 tsp apple cider vinegar
• 2 tsp vanilla extract
• 50g sultanas
• 50g pumpkin seeds
• 1-2 tbsp icing sugar
• Passionfrut, to decorate (optional)