Wild Wonders® Peppers Japchae Stir Fry - SUNSET Grown. All rights reserved.

Wild Wonders® Peppers Japchae Stir Fry - SUNSET Grown. All rights reserved.

www.sunsetgrown.com

Our version of Korean Japchae, packed with loads of vegetables, sweet Wild Wonders® Peppers, tender beef and a savory sauce.

View full recipe on www.sunsetgrown.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Skillet
  • Stove
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Serving bowl

Ingredients

  • ½ lb. beef, cut into thin strips (such as tenderloin, sirloin, flank)
  • 1 Tbsp soy sauce
  • 1 Tbsp sugar
  • ½ Tbsp sesame oil
  • ½ Tbsp rice wine vinegar
  • 1/3 cup soy sauce
  • ¼ cup sugar
  • 1 Tbsp rice wine vinegar
  • 2 Tbsp sesame oil
  • 1 Tbsp sesame seeds
  • black pepper, to taste
  • 12oz sweet potato glass noodles
  • 4 tsp canola oil
  • 2 eggs, lightly beaten
  • ½ cup onion, thinly sliced
  • 1 cup carrot, thinly sliced
  • 1 ½ cups shiitake mushroom, thinly sliced
  • 1 Tbsp garlic, minced
  • ½ cup sugar snap peas, sliced
  • 2 Wild Wonders® Peppers, thinly sliced
  • 12oz spinach, (1 bunch), cleaned and blanched
  • 2 green onions, thinly sliced
  • sesame seeds, to garnish

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