Pad Thai with Wild Wonders® Peppers - SUNSET Grown. All rights reserved.
This Thai-inspired noodle dish is packed with authentic flavor and fresh veggies, including Wild Wonders Peppers.
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Cooking tools:
- Wok
- Saucepan
- Pot
- Colander
- Spatula
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
Ingredients
- 3 Tbsp. fish sauce
- 1 Tbsp soy sauce
- 5 Tbsp. light brown sugar
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. sriracha hot sauce
- 2 Tbsp. creamy peanut butter
- 8 oz. flat rice noodles
- 2 Tbsp. canola oil
- 10 oz. raw, peeled shrimp, chicken or extra firm tofu, cut into bite-size pieces. (or a 10oz. mixture of all the ingredients)
- 2 cloves garlic, minced
- 2 eggs, beaten
- 1 cup fresh bean sprouts
- 3 Wild Wonders peppers, thinly sliced
- ½ cup fresh cilantro, chopped
- ½ cup dry, roasted peanuts, chopped
- 1 lime, cut into wedges
- Salt, to taste
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