Baked aubergine with feta and pomegranate | Lurpak®
Baked aubergine with feta and pomegranate Method Preheat your oven to 220C/200C fan/gas mark 7.
Ingredients
- 250 g Lurpak® Salted Cultured Butter, softened
- 2 tbsp harissa paste
- 3 large eggplants
- empty unit salt and black pepper
- 150 g feta
- 100 g pomegranate seeds
- 1 bunch fresh coriander, roughly chopped
More Like This
Baked aubergines with feta and pomegranate | Lurpak®
lurpak.com
Baked aubergines with feta and pomegranate | Lurpak®
lurpak.com
Baked Aubergine With Feta And Pomegranate | Lurpak®
lurpak.com
Lamb and aubergine meatballs | Lurpak®
lurpak.com
COMBIONLINE - Aubergine parmigiana
combionline.com
Roasted aubergines with feta and pomegranate seeds - Stir it up Magazine
stiritupmagazine.co.uk
COMBIONLINE - Aubergine parmigiana
combionline.com
Baked Spiced Aubergine with Hummus Mint and Pomegranate - Penguin Books Australia
penguin.com.au