Sicilian hash Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 hours and 30 minutes and the ingredients detailed below can serve up to 12 people.
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Cooking tools:
- Butcher's twine
- Potato masher
- Colander
- Oven
- Stove
- Cutting board
- Chef's knife
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Plate
Ingredients
- 1.4kg beef topside or silverside
- Salt
- freshly ground black pepper
- 1 medium onion diced
- 5 cloves garlic minced
- 20g dried basil
- 20g dry oregano
- 100g Parmesan
- 3 tbsp oregano infused oil
- 375ml (half a bottle) red wine
- 1.9L chopped tinned tomatoes
- 1.8kg red potatoes, diced
- Vegetable oil, as needed
- 2 red peppers, roughly chopped
- 2 green peppers, roughly chopped
- 1 onion, roughly chopped
- 50g grated Parmesan
- 2 beaten eggs
- pepper
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