Brown Butter Sweet Potatoes with Nut Crumble - Marla Meridith

Ingredients

• 2 large sweet potatoes (garnet yams)
• 2 ounces unsalted butter, melted
• 3 tablespoons half and half
• 2-3 tablespoons pure maple syrup
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup pecans or walnuts, coarsely chopped
• 5 tablespoons melted unsalted butter
• 1/3 cup pure maple syrup or brown sugar
• 2/3 cup unbleached flour
• pinch of salt
• pinch of ground cinnamon