Fernanda Baggio's Spanish Paprika Busiate with Nduja & Burrata – Spicewalla
Discover the flavors of Spain with Fernanda Baggio's Paprika Busiate paired with Nduja and Burrata for a delicious and spicy pasta experience.
Ingredients
- 225g durum semolina flour
- 10g Spicewalla Spanish paprika
- 100ml warm water
- 20g tomato paste
- 4 tbsp Nduja
- 2 cups tomato puree
- 4 tbsp fresh cream
- 1 shallot, fine chopped
- 1 garlic clove, fine chopped
- 1 tsp Spicewalla Smoked paprika
- 1 tsp Spicewalla crushed red pepper
- Olive oil
- Parmesan cheese
- Salt
- Black pepper
- Fresh burrata
- Basil leaves
- Ground black pepper
- Sea salt flake
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