Swedish Cinnamon Twists
Sweet Swedish Cinnamon Twists with a buttery crust, crunchy nuts, and sugary cinnamon filling—perfect for breakfast or dessert! Easy to make.
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Cooking tools:
- Rolling pin
- Pastry brush
- Cutting board
- Chef's knife
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
- Spatula
Ingredients
- 1 cup buttermilk
- 1 cup butter , divided
- 1/4 teaspoon baking soda
- 1 tablespoon yeast
- 6 tablespoons sugar , divided
- 1/4 cup hot water
- 2 eggs
- 1 teaspoon salt
- 1/4 cup powdered milk
- 4 cups flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup chopped nuts
- 1 1/2 cups powdered sugar
- 1 tablespoon melted butter
- 1 -2 tablespoons hot water , more as needed
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