Grenadian Conchee - Delicious Living

Grenadian Conchee - Delicious Living

www.deliciousliving.com

In Grenada, cornmeal cooked with coconut milk is called “coo coo,” a savory polenta. For dessert, these ingredients are transformed into a homey, spiced pudding.

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Ingredients

  • 1 cup cornmeal
  • 2 tablespoons grated sweet potato
  • 1/4 cup grated or canned pumpkin
  • 1/2 teaspoon cinnamon
  • Pinch grated nutmeg
  • 1 teaspoon ground ginger
  • 1/2 cup sugar (to taste)
  • 2 tablespoons butter, softened
  • 4 tablespoons raisins
  • 1 cup grated unsweetened coconut
  • 1/3-1/2 cup light coconut milk
  • CUSTARD SAUCE
  • 2 eggs
  • 2 teaspoons confectioners’ sugar
  • 1 cup low-fat or whole milk
  • 3 ounces simple syrup*
  • 3 drops vanilla extract
  • 2 tablespoons brandy

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