Grenadian Conchee - Delicious Living
In Grenada, cornmeal cooked with coconut milk is called “coo coo,” a savory polenta. For dessert, these ingredients are transformed into a homey, spiced pudding.
Ingredients
- 1 cup cornmeal
- 2 tablespoons grated sweet potato
- 1/4 cup grated or canned pumpkin
- 1/2 teaspoon cinnamon
- Pinch grated nutmeg
- 1 teaspoon ground ginger
- 1/2 cup sugar (to taste)
- 2 tablespoons butter, softened
- 4 tablespoons raisins
- 1 cup grated unsweetened coconut
- 1/3-1/2 cup light coconut milk
- CUSTARD SAUCE
- 2 eggs
- 2 teaspoons confectioners’ sugar
- 1 cup low-fat or whole milk
- 3 ounces simple syrup*
- 3 drops vanilla extract
- 2 tablespoons brandy
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