Smoke Spiced Grilled Ribeye | Blue Jean Chef - Meredith Laurence

Smoke Spiced Grilled Ribeye | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

This smoke spiced grilled ribeye steak takes just an hour of marinating time and a few minutes of grilling and the result is a delicious steakhouse dinner.

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Ingredients

  • 1 teaspoon smoked paprika
  • 1 teaspoon ancho chili powder
  • ⅛ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 2 (16- to 20-ounce) bone-in ribeye steaks
  • 2 to 4 tablespoons of compound butter

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