Chestnut Delight Recipe by Chef Sylvain - Long live pastry! (250 cal)
Medium | French | Serves 12. 250 calories, 3 g protein, 30 g carbs per serving. A small moist chestnut cake, flavored with cream and almonds, baked in 8 cm ring
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Ingredients
- 200 g unsalted butter
- 300 g chestnut purée
- 3 eggs
- 120 g granulated sugar
- 80 g almond powder
- 150 ml whole milk
- 100 ml liquid cream (20 % fat)
- 100 g candied chestnuts
- 30 g all‑purpose flour
- 200 g granulated sugar (for the glaze)
- 60 ml water
- 150 g powdered sugar
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