Peach Ice Cream Pie with Amaretti Cookie Crust Recipe | Epicurious

Ingredients

• Nonstick vegetable oil spray
• 1 1/3 cups finely ground amaretti cookies (Italian macaroons) plus 1/2 cup coarsely crushed cookies
• 1 tablespoon sugar
• 2 pinches of salt
• 1/4 cup (1/2 stick) unsalted butter, melted
• 3 pounds firm but ripe peaches, halved, pitted, cut into 3/4-inch-wide wedges
• 1 cup (packed) plus 1 tablespoon golden brown sugar, divided
• 1 1/2 tablespoons fresh lemon juice
• 2 1/4 quarts vanilla ice cream (9 cups)
• 2/3 cup chilled heavy whipping cream
• Even easier: Use purchased peach ice cream instead of mixing up your own.
• Ingredient info: Amaretti cookies are available at supermarkets and Italian markets.