Cardrona Seafood Chowder | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• 2 tablespoon olive oil
• 1 leek, diced
• 1 carrot diced
• 1 clove garlic, chopped
• 1 bay leaf
• 2 sprigs thyme
• 1/2 cup dry white wine
• 1.5kg shellfish (e.g. clams and mussels)
• 1 litre (4 cups) fish stock
• sea salt
• 500ml (2 cups) cream
• 2 large potatoes, cubed 1cm
• 300g smoked trevally/makererl, flaked
• 300g fresh salmon, finely chopped
• chopped parsley and a little dill to garnish