Seafood Chowder | Recipes | H&H Fresh Fish

Ingredients

• 1 Whole Dungeness Crab
• 6 Clams
• 6 Mussels
• 4 Scallops
• 1/4 lb Swordfish
• 3 Cups Fish Stock
• 2 Cups Half and Half
• 2 Cup Potatoes
• 3 TBSP Butter
• 2 TBSP Olive Oil
• 1 Medium White Onion
• 1 Medium Carrots
• 1 Stalk Celery
• 1/4 Cup White Wine
• 1 TBSP All-Purpose Flour
• Salt and Black Pepper to taste
• Parsley (optional)