Pasta Shells With Chicken and Brussels Sprouts Recipe

Name: Pasta Shells With Chicken and Brussels Sprouts Recipe
Total time: 25 min
Ingredients: 2 tablespoons cooking oil; 3 tablespoons butter; 4 boneless skinless chicken breasts (about 1 1/3 lb. in all); 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/2 red onion, chopped; 2 garlic cloves, chopped; 3/4 lb Brussels sprout, cut into quarters from top to stem end (or 1 ten ounce package, frozen); 1 cup canned low sodium chicken broth or 1 cup homemade stock; 1/8 teaspoon dried red pepper flakes; 1 1/2 teaspoons lemon juice; 1/4 cup fresh parsley, chopped; 1/3 cup parmesan cheese, grated; 1/2 lb medium pasta shell

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If you've always thought that you dislike Brussels sprouts, you've probably never tried them in a combination like this. Mild chicken tames the stren

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Cooking tools:

Nonstick skillet
Stove
Chef's knife
Cutting board
Measuring spoon
Plate
Pot
Colander
Wooden spoon

Ingredients

2 tablespoons cooking oil
3 tablespoons butter
4 boneless skinless chicken breasts (about 1 1/3 lb. in all)
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 red onion, chopped
2 garlic cloves, chopped
3/4 lb Brussels sprout, cut into quarters from top to stem end (or 1 ten ounce package, frozen)
1 cup canned low sodium chicken broth or 1 cup homemade stock
1/8 teaspoon dried red pepper flakes
1 1/2 teaspoons lemon juice
1/4 cup fresh parsley, chopped
1/3 cup parmesan cheese, grated
1/2 lb medium pasta shell