Chicken Pâté

Name: Chicken Pâté
Ingredients: 1 lb (454 g) skinless, boneless chicken thighs, cut into cubes; 1 onion, thinly sliced; 1 shallot, finely chopped; 1 clove garlic, finely chopped; 3 tbsp (45 g) duck fat; ¾ cup (45 g) panko bread crumbs; ¾ cup (180 ml) milk; ½ cup (125 ml) chicken broth; 1 tbsp (15 ml) sherry vinegar; 1 tbsp (15 ml) capers; ½ tsp fresh thyme leaves; Salt; pepper

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In a food processor, finely chop the chicken pieces (see note). Set aside. In a saucepan over medium heat, soften the onion, shallot and garlic in the duck fat. Stir in the chicken, bread crumbs, mil

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