Chicken Pate Chaud Froid
Blend chicken, leeks, and cream for a smooth pâté layered with spinach and cream sauce. Chilled overnight, then glazed for a luxurious appetizer.
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Ingredients
- 2 lbs skinned/ boneless chicken breast
- 2/3 cup white part only leeks
- 1/4 cup shallots
- 3/4 cup unsalted butter
- 3 eggs whites only
- 1 1/2 tsp salt
- 1/4 tsp freshly ground pepper
- 1/8 tsp freshly ground nutmeg
- 2 1/4 cups well-chilled whipping cream
- 1/2 cup chicken broth
- 2 cups tightly packed spinach leaves
- 2 cups tightly packed basil leaves
- 3/4 cup well chilled whipping cream
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