Bò Nhúng Giấm ( Poached Beef Rice Paper Rolls) – Jessica Nguyen

Name: Bò Nhúng Giấm ( Poached Beef Rice Paper Rolls) – Jessica Nguyen
Ingredients: 250g of Cape Grim Beef Eye Fillet Steaks; 1 litre of coconut juice or coconut water; 2 tablespoons of white vinegar; 1 Spanish/red onion, finely sliced; 1 packet (375g) of rice paper; 3 sticks (300g) of Vermicelli noodles (400g); 2 cucumbers, preferably Lebanese, sliced into batons; 2 heads of cos lettuce, washed and leaves separated; 3 small bunches of your choice of herbs, picked and washed. I like to use a mixture of mint, Vietnamese mint, coriander and shiso leaves.; 1 green Granny Smith apple, peeled and finely sliced; 1 cup of Nuoc Cham Vietnamese Dipping Sauce

www.jessicanguyen.com.au

I’m sharing a lesser known traditional Vietnamese recipe where beef and onions are thinly sliced and poached in a simple slightly sweet and sour broth of coconut juice and vinegar before being...

View Original

Share this recipe:

Ingredients

250g of Cape Grim Beef Eye Fillet Steaks
1 litre of coconut juice or coconut water
2 tablespoons of white vinegar
1 Spanish/red onion, finely sliced
1 packet (375g) of rice paper
3 sticks (300g) of Vermicelli noodles (400g)
2 cucumbers, preferably Lebanese, sliced into batons
2 heads of cos lettuce, washed and leaves separated
3 small bunches of your choice of herbs, picked and washed. I like to use a mixture of mint, Vietnamese mint, coriander and shiso leaves.
1 green Granny Smith apple, peeled and finely sliced
1 cup of Nuoc Cham Vietnamese Dipping Sauce