Spiced honey and pecan cake with crème fraîche
Love honey? This cake recipe is for you. Honey, pecans and warming spices come together to create a comforting treat that's perfect served with lush crème fraîche and raspberries
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Sifter
- Cake pan
- Cooling rack
- Oven
- Pitcher
- Whisk
- Mixing bowl
- Parchment paper
Ingredients
- 1 1/2 cup honey, warmed, plus extra to serve
- 1 cup milk
- 125 grams butter, melted
- 1 egg
- 1 cup plain flour
- 2/3 cup wholemeal plain flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/2 cup pecans, chopped
- crème fraîche, raspberries to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Honey spice cake recipe – Food & Home Magazine
foodandhome.co.za
Banana and Honey Cake
jamesmartinchef.co.uk
Honey & peach cake with honey crème fraîche icing
sainsburysmagazine.co.uk
Honey Pecan Cheesecake
master-recipes.com
Honey Pecan Coffee Cake | Canadian Goodness
dairyfarmersofcanada.ca
Spiced honey cakes
homebeautiful.com.au
Honey Cake
militarymomcollective.com
Honey Pecan Pie| High-Quality Honey Recipes
somehoney.com