Honey & peach cake with honey crème fraîche icing
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Wooden spoon
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Cooling rack
- Parchment paper
- Citrus press
Ingredients
- 200g soft unsalted butter, plus extra for greasing
- 175g light muscovado sugar
- 150g orange blossom honey
- 275g self-raising flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- zest of 1 orange
- 4 large eggs
- 100g crème fraîche
- 2 ripe-but-firm peaches
- 200g Philadelphia full-fat soft cheese, chilled
- 100g crème fraîche, chilled
- 50g very soft unsalted butter
- 150g unrefined (or regular) icing sugar
- ½ tsp ground cinnamon, plus extra to sprinkle
- 1 tbsp orange blossom honey, plus extra for drizzling
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