Nagaimo and Okra with Umezuke from Living Shojin Ryori by Danny Chu
Nagaimo, a type of yam which is popular in China and Japan, can be eaten raw and has a crunchy texture. Here is a healthy and nutritious dish that uses umezuke (pickled plum) to give a delicate sou...
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Ingredients
- 4 okra (ladies’ fingers), about 255 g (9 oz)
- 200 g (7 oz) nagaimo
- 1 Tbsp sake
- 1 Tbsp raw sugar
- 1 umezuke (pickled plum)
- A handful of shredded seaweed
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