Konnyaku with Miso Sauce from Living Shojin Ryori by Danny Chu
Konnyaku is a jellied yam cake that may come in different colours depending on the added ingredients. It has little taste on its own, but is commonly used in Japanese cooking for its springy textur...
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Ingredients
- 1 tsp lemon juice
- 1 Tbsp raw sugar
- 2 Tbsp sake
- 2 Tbsp red miso
- 1 tsp sesame oil
- 250 g (9 oz) konnyaku
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