Okra and Chinese yam with plum and Japanese dashi
This dish is an exquisite match of plums and Japanese soup stock. Ingredients (serves 2-3) 7-8 okra stalks 100g yam 2 large pickled plums 1.5 tablespoons of men
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lab.maedaya.co.jp.
Cooking tools:
Ingredients
- 7-8 okra stalks
- 100g yam
- 2 large pickled plums
- 1 1/2 tablespoons of mentsuyu (straight)
- ★1/4 to 1/2 teaspoon of the ultimate Japanese soup stock
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Food and Travel Magazine | Chinese plum sauce
foodandtravel.com
Nagaimo and Okra with Umezuke from Living Shojin Ryori by Danny Chu
app.ckbk.com
Chinese pork with plums
besthealthmag.ca
Chinese Okra Stir-Fry Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Chinese Plum Sauce – Kosher Recipes | OU Kosher Certification
oukosher.org
Dried Plum and Chicken Stew Recipe
kikkoman.com
Spicy Okra | MyPlate
myplate-prod.azureedge.us
Tapas: Chinese Plum Belly Pork | Innovative Food Ingredients
ifing.co.uk