Mountain Yam Croquette from Living Shojin Ryori by Danny Chu
Nagaimo is a healthy root vegetable that aids digestion and nourishes the kidney and spleen. In Japan, it is commonly grated to achieve a gooey texture and eaten raw with wasabi or plain rice. For ...
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Ingredients
- 120 g (4⅕ oz) breadcrumbs
- Plain (all-purpose) flour, for dusting
- TEMPURA BATTER
- Vegetable oil for deep frying
- 1 Tbsp raw sugar
- 4 Tbsp mushroom dashi
- 1 Tbsp sake
- 1 Tbsp Japanese soy sauce
- 4 reconstituted dried shiitake mushrooms
- 360 g (12½ oz) nagaimo
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