Mumma's Chilli Mussels Recipe | AGFG
A hearty, comforting dish inspired by Southern Italy's fra diavolo sauce, fresh mussels are the true hero here. Best served with crunchy, lightly charred bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.agfg.com.au.
Ingredients
- 1L cold water
- 70 g salt
- 60 g butter
- 1 Tbs garlic, finely chopped
- 2 birds eye chillis, thinly sliced (adjust based on heat preferences)
- 2 x 400 g tin chopped tomatoes
- 2 Tbs tomato paste
- 2 kg fresh mussels (cleaned and debearded)
- 250mL dry, white wine
- Handful roughly chopped continental parsley, plus extra to serve
- Handful roughly chopped basil, plus extra to serve
- Salt and pepper to taste
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