Sweet and Sour Mussels with Chilli – Rockfish
It's hard to beat a good dish of mussels steamed in wine and parsley but this might get close. The fragrance of Asian herbs enthuse me to want to go and cook sh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at therockfish.co.uk.
Ingredients
- 1kg live mussels
- 1 onion finely sliced
- 2 garlic cloves, finely sliced
- 1 tbsp chopped fresh ginger
- 4 red chillies, finely sliced
- 150ml white wine vinegar
- 6 tbsps sugar
- Splash of fish sauce
- Juice of 1 lime
- A handful of coriander, finely chopped
- A small handful of chopped basil
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