Spaghetti Squash Boats with White Beans and Swiss Chard Recipe

Name: Spaghetti Squash Boats with White Beans and Swiss Chard Recipe
Total time: 70 min
Ingredients: 2 medium spaghetti squash, halved lengthwise and seeds removed; 1 cup chopped onion; ½ cup chopped carrot; 1 tablespoon minced garlic; ½ cup red wine or low-sodium vegetable broth; 2 14.5-oz. cans no-salt-added diced tomatoes, undrained; 1 cup low-sodium vegetable broth; ¼ cup no-salt-added tomato paste; 1 lb. fresh chard, stems and leaves coarsely chopped; 2 tablespoons chopped fresh basil or 2 teaspoons dried basil; 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano; 2 teaspoons fresh thyme leaves or ¾ teaspoon dried thyme; ¼ teaspoon crushed red pepper; 1 15-oz. can no-salt-added cannellini beans, rinsed and drained (1½ cups); 1 tablespoon red wine vinegar; Freshly ground black pepper, to taste; 2 tablespoons nutritional yeast

www.forksoverknives.com

These show-stopping spaghetti squash boats feature a homemade red sauce studded with cannellini beans, carrots, and fresh chard. Get the recipe!

View full recipe on www.forksoverknives.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.forksoverknives.com.

Share this recipe:

Cooking tools: