Stuffed Portabella Asian Recipe

Name: Stuffed Portabella Asian Recipe
Total time: 60 min
Ingredients: 8 dried apricots; 3 tablespoons apricot flavored white wine; 2 large portabella mushrooms (stem and gills removed); 1 (8 ounce) chicken breasts; 6 garlic cloves, smashed; 1/8 teaspoon garlic salt; 1/2 cup mashed potatoes; 3 tablespoons milk; 1 teaspoon butter; 1 tablespoon extra virgin olive oil; 1 tablespoon butter; 3 tablespoons celery, chopped fine; 2 tablespoons scallions, chopped fine; 1 tablespoon light soy sauce; 1 teaspoon oyster sauce; 1/2 teaspoon chili paste (Sambal Oelek); 1 tablespoon apricot preserves; 1/2 teaspoon basil; salt; pepper; 1 egg yolk; 1 teaspoon plum sauce; 1/4 cup ice water; 1/4 cup all-purpose flour; 1/2 teaspoon sweet pickled ginger

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I think that Asian foods are probably my favorites. The flavors are so pungent and distinct. I cook more asian recipes then any other and the food n

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