Kale & Cabbage Salad – Baked by Melissa
A simple side salad with kale, cabbage, farro, and an easy tahini dressing. It’s dairy-free and vegan—perfect for feeding a crowd or packing for lunch.
Ingredients
- 1 cup dried farro 
- 1 bunch dino kale, stems removed
- 1 small head purple cabbage
- 4 scallions
- ¼ cup tahini 
- ¼ cup water
- Juice of 1/2 lemon
- 2 garlic cloves, grated
- 1 tablespoon tamari
- 1 tablespoon toasted sesame oil
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