Kale & Cabbage Salad
 – Baked by Melissa

Kale & Cabbage Salad – Baked by Melissa

www.bakedbymelissa.com

A simple side salad with kale, cabbage, farro, and an easy tahini dressing. It’s dairy-free and vegan—perfect for feeding a crowd or packing for lunch.

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Ingredients

  • 1 cup dried farro 
  • 1 bunch dino kale, stems removed
  • 1 small head purple cabbage
  • 4 scallions
  • ¼ cup tahini 
  • ¼ cup water
  • Juice of 1/2 lemon
  • 2 garlic cloves, grated
  • 1 tablespoon tamari
  • 1 tablespoon toasted sesame oil

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