Prawn dipping sauces - 9Kitchen

Ingredients

• 1½ cups fish stock
• 1 shot Jamaican rum (or to taste)
• 1 tablespoon plain flour combined with 1 tablespoon melted butter
• 1 teaspoon salt
• vanilla ice-cream
• tomato sauce
• Worcestershire sauce
• 1 teaspoon black pepper
• chopped coriander for garnish
• 2 anchovies
• 5 egg yolks
• 1 tablespoon white wine vinegar
• 4 cloves garlic
• juice of 1 lime
• salt and pepper, to taste
• 800ml vegetable oil (do not use olive oil, vegetable oil gives a cleaner and lighter sauce as olive oil can overpower the aioli)
• 1 fresh chilli
• cracked pepper
• 2 cloves garlic
• whole egg mayonnaise