Dehy Idaho® Potato & Meat Pie with Veggie Salad and Tomato Sauce | Idaho Potato Commission
Preheat oven to 350 degrees F. Grease a 1 1/2 quart casserole dish. In a large frying pan, brown onion and beef. Add salt and pepper to taste. Drain meat and place in casserole. Pour soup over...
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Cooking tools:
- Pastry brush
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Colander
- Can opener
- Plate
- Oven
- Stove
Ingredients
- Idaho® Potato & Meat Pie Ingredients
- 6 servings prepared instant mashed Idaho® potatoes
- 1 large chopped onion
- 1 pound ground beef
- Salt
- pepper
- 1 can (7 ounces) drained corn
- 1 can (11 ounces) condensed tomato soup (undiluted)
- 2 beaten eggs
- Veggie Salad Ingredients
- 1 head of lettuce
- 2 fresh zucchinis
- 2 tomatoes
- 2 carrots
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