PIPI & SAMPHIRE WITH BLACK VINEGAR - Cuisine Magazine - From New Zealand to the World
Discover a unique dish of pipi and samphire cooked in black vinegar for a flavorful, ocean-inspired meal. Perfect for seafood lovers!
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Ingredients
- 3 tablespoons peanut oil
- ½ brown onion, finely diced
- 3 cloves garlic, finely diced
- 800g pipi
- 500g samphire
- ¼ cup soy sauce
- ¼ cup black vinegar
- shiso (perilla) to garnish
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