Stir Fry Pipi with Blackbean Sauce & Rice Vermicelli

Ingredients

• 500g pipi
• 125g dry rice vermicelli noodles
• 15g blackbean
• 1 tbsp garlic (minced)
• 1/2 tbsp ginger (minced)
• 1 spring onion
• 1 tbsp Lee Kum Kee Premium Oyster Sauce
• 1 1/2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp sugar
• 1/2 tsp white pepper
• 1 tsp salt
• 1 birdseye chilli (sliced)
• 150ml water
• 1 tbsp cornstarch
• Pinch of salt for vermicelli
• 3 tbsp oil