All-Crust Sheet Pan Chicken Pot Pie Recipe | Samsung Food App

Ingredients

• nonstick cooking spray for the pan
• 3 tablespoons unsalted butter
• 2 teaspoons fresh thyme leaves, chopped
• ⅓ cup all-purpose flour, plus more for dusting
• 3 cups low-sodium chicken broth
• kosher salt
• freshly ground black pepper
• 1 rotisserie chicken, skin discarded and meat shredded
• 1 x 14 ounce frozen pearl onions, bag, thawed
• 2 large carrots, sliced into thin half-moons
• 2 stalks celery, finely diced
• 2 x 17.3 ounce puff pastry packages
• 1 egg, large, beaten with a splash of water