Nibblous | lemon crunch muffins
Tangy lemon crunch muffins rise high and drizzle of sugar and lemon juice create a crunchy top. Perfect for afternoon tea or dessert.
Ingredients
- 2 cups self-raising flour
- ¾ cup sugar
- 75g butter
- 1 cup milk
- 1 egg
- Grated rind of 1 large or 2 small lemons
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