Sausage and Wild Mushroom Skillet Pizza (Cooking for 2) | Gold Medal Flour US

Ingredients

• 1 package regular active dry yeast
• 1 cup warm water (105°F to 115°F)
• 2 1/2 cups Gold Medal™ all-purpose flour, plus more for sprinkling work surface
• 2 tablespoons olive oil
• 2 tablespoons butter, softened
• 1 1/2 teaspoons salt
• 1 teaspoon sugar
• 1 tablespoon plus 1 teaspoon olive oil
• 4 oz sliced cremini mushrooms (about 1 cup)
• 4 oz bulk mild Italian sausage
• 1/3 cup heavy whipping cream
• 1/2 teaspoon chopped fresh thyme leaves
• 1/3 cup Muir Glen™ organic crushed tomatoes (from 14.5-oz can)
• 1 clove garlic, finely chopped
• 1/4 teaspoon crushed red pepper flakes
• 1 cup shredded mozzarella cheese (4 oz)