Grilled “Chicken” Creamy Ramen – Go Raw

Ingredients

• ⅔ cup Go Raw Sprouted Sunflower Seeds
• Hot water (for soaking the seeds)
• 1 tsp toasted sesame oil
• 1 tsp rice vinegar
• 1 tsp low sodium tamari
• ½ tsp mushroom umami seasoning
• 1 tsp vegetable stock concentrate
• 1 ½ tbsp miso paste
• 1 cup water
• 2 packs ramen noodles
• 5 oz fresh shiitake mushrooms
• 2 baby bok choy, halved lengthwise
• 5-6 oz vegan chicken
• 2 green onions, sliced, white and green parts separated
• 2 tbsp toasted sesame oil
• 1 tsp tamari
• 2 cups water
• Lime wedges
• Nori sheets