Passion Fruit Sorbet - The Perfect Puree of Napa Valley
• 30 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 26 1/2 oz. water • 5 1/2 oz. glucose powder • 12 1/2 oz. granulated sugar • 0.25 oz. stabilizer M
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Cooking tools:
- Ice cream maker
- Saucepan
- Stove
- Whisk
Ingredients
- 30 oz. The Perfect Purée Passion Fruit Concentrate, thawed
- 26 1/2 oz. water
- 5 1/2 oz. glucose powder
- 12 1/2 oz. granulated sugar
- 1/4 oz. stabilizer
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