Passion Fruit Curd - The Perfect Puree of Napa Valley
• 227 grams The Perfect Purée Passion Fruit Concentrate, thawed • 340 grams sugar • 4 eggs • 2 egg yolk • 2 gelatin sheets • 113 grams butter, unsalted Method:
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Cooking tools:
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Ingredients
- 227 grams The Perfect Purée Passion Fruit Concentrate, thawed
- 340 grams sugar
- 4 eggs
- 2 egg yolk
- 2 gelatin sheets
- 113 grams butter, unsalted
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