Passion Fruit Ice Cream - The Perfect Puree of Napa Valley
• 4 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 24 oz. light cream • 24 oz. heavy cream • 1 cup granulated sugar Method: 1. Mix light cream, heavy
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
Ingredients
- 4 oz. The Perfect Purée Passion Fruit Concentrate, thawed
- 24 oz. light cream
- 24 oz. heavy cream
- 1 cup granulated sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Passion Fruit Macadamia Ice Cream - The Perfect Puree of Napa Valley
perfectpuree.com
Passion Fruit Sauce - The Perfect Puree of Napa Valley
perfectpuree.com
Passion Fruit Crème Brûlée - The Perfect Puree of Napa Valley
perfectpuree.com
Passion Fruit Sorbet - The Perfect Puree of Napa Valley
perfectpuree.com
Passion Fruit Gratin - The Perfect Puree of Napa Valley
perfectpuree.com
Passion Fruit Palmer - The Perfect Puree of Napa Valley
perfectpuree.com
Passion Fruit Curd - The Perfect Puree of Napa Valley
perfectpuree.com
Passion Fruit Coulis - The Perfect Puree of Napa Valley
perfectpuree.com