Passion Fruit Pâte de Fruit - The Perfect Puree of Napa Valley
• 1800 g. The Perfect Purée Passion Fruit Concentrate, thawed • 180 g. sugar • 66 g. apple pectin • 1800 g. sugar • 360 g. glucose • 27 g. tartaric acid Method:
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Cooking tools:
- Candy thermometer
- Candy mold
- Double boiler
- Kitchen scale
- Sifter
- Whisk
- Spatula
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
Ingredients
- 1800 g. The Perfect Purée Passion Fruit Concentrate, thawed
- 180 g. sugar
- 66 g. apple pectin
- 1800 g. sugar
- 360 g. glucose
- 27 g. tartaric acid
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