Fusilli with Grape Tomatoes and Sausage
Chunks of hot Italian sausage and corkscrew pasta are cooked with mixed greens and grape tomatoes in this quick and colorful dish
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Ingredients
- 1 (7.75 ounce) package DOLE® Extra Veggie™ with Grape Tomatoes
- 1 clove garlic minced
- 2 links hot Italian sausage cooked and chopped in bite-size pieces
- 1 tablespoon olive oil
- 1 cup dry fusilli pasta or rotini pasta cooked according to package directions
- ¼ cup chicken broth
- 1 pinch Salt and ground black pepper to taste
- Grated Parmesan cheese
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