Cast Iron Blackened Salmon | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Cha
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Cooking tools:
- Cast iron skillet
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Tongs
- Spatula
- Refrigerator
- Stove
- Paper towel
- Kitchen scale
- Juicer
Ingredients
- 4 8 oz Salmon Filets, skin and pin bones removed
- 6 oz of Blackening Spice
- 8 oz Sour Cream
- 1 bunch fresh Dill
- 3 oz Midori Liquor
- 2 Cucumbers, seeded & 1/2 inch cuts
- 1 Lemon
- Kosher Salt & White Pepper, to taste
- 1 oz Canola Oil
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