Grilled Shrimp Appetizer | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charl
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Cooking tools:
- Griddle
- Spatula
- Plate
- Chef's knife
- Cutting board
- Kitchen scale
Ingredients
- 8 each 16-20 count Shrimp, peeled & de-veined
- 1 oz liquid Margarine
- sprinkle Lemon Pepper Seasoning
- small amount Spring Mix
- 2 oz Soy-Ginger Sauce (see other recipe)
- sprinkle chopped Parsley
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