Braised Mole Short Ribs Recipe
Sear and braise your short ribs. It’s the perfect way to make delicious, flavorful braised short ribs for lunch or dinner menus in a pinch
Keywords
- short rib mole
- mole ribs
- beef short ribs
- beef short ribs recipe
- braised short ribs of beef
- boneless beef short ribs
- bbq beef short ribs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dev.tysonfoodservice.com.
Ingredients
- 1 EA. Short Ribs (44 OZ)
- 1 TBSP. Olive Oil
- 2 TSP. Kosher Salt
- 2 TSP. Fresh Cracked Black Pepper
- 2 EA. California (dried Anaheim) Chilies
- 2 EA. Guajillo Chilies
- 2 EA. Pasilla Chilies
- 1 EA. Ancho Chile
- 1 EA. Yellow Onion - Chopped
- 4 EA. Garlic Cloves - Smashed
- 1/3 CUP Raisins
- 1/3 CUP Salted Dry Roasted Peanuts
- 1 CUP Bolillo (Mexican Dinner Rolls) - Cubed
- 1/4 CUP Sesame Seeds
- 4 CUPS Hot Chicken Stock
- 1 1/2 OZ. Mexican Chocolate - Coarsely Chopped
- 1 1/2 TSP. Kosher Salt
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