Pan fried fish with lemon & herb butter sauce by Chelsea Winter - Kings Fish Market
"As always, it’s quick and easy to prepare – just don’t overcook the fish, the quality of the dish relies on it! This goes perfectly with a fresh green salad, o
Ingredients
- 4 large or 6 medium terakihi fillets (or use snapper)
- 1 tbsp cornflour
- ¼ cup capers, drained
- Neutral oil (such as canola or rice bran), for frying
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