Niçoise Salad – Sabato
This delightful salad originates from the beautiful city of Nice, France. The combination of fresh green beans and cherry tomatoes with premium Callipo tuna and Ortiz anchovies pair well with the...
Ingredients
- 200g green beans, trimmed and blanched
- 300g tin Callipo tuna in oil, drained
- ½ punnet cherry tomatoes
- ½ 180g jar pitted Salvagno olives
- 1 47.5g tin Ortiz anchovies
- 3 eggs, hard boiled and quartered
- Freshly ground black pepper to taste
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